RaceJunkies' Off-Topic Thread: Parte Tres

AmericoRZ · Post by **AmericoRZ** » Wed Feb 16, 2011 11:27 pm

Team Aruba a sali den GRS Motorsport, den nan mix of the week ja bo ta wak pa 1 sec so lol

Post by **RaceJunkie** » Mon Feb 21, 2011 9:26 am

AmericoRZ wrote:Team Aruba a sali den GRS Motorsport, den nan mix of the week ja bo ta wak pa 1 sec so lol

Holo 1 sec so?

No worry riba RJ si bo por wak nan vid nan...

GinoX · Post by **GinoX** » Wed Mar 09, 2011 7:38 am

Ghihihihi kimamento di Momo tbt baaaashieieie

Shizzle, mi por corda un anja cu Momo tbt su so tempo cu ela wordu kima y esei tbt tempo cu Lago a sera y casi tur hende a ruim op de boel bai Hulanda den the eighties.

GinoX · Post by **GinoX** » Tue Mar 15, 2011 9:11 pm

Chickenwings, wutsup meng. Je werd opgenomen voor wat?

Pmr racing · Post by **Pmr racing** » Sun Mar 20, 2011 7:11 pm

Enjoying my new ride....

Post by **RiveN** » Sun Mar 20, 2011 8:57 pm

Pmr racing wrote:Enjoying my new ride....

Which ride is that ?! pics pics

GinoX · Post by **GinoX** » Mon Mar 28, 2011 2:12 pm

Some unkown pizza facts for the pizza-risti.

KING Ferdinand I (1751–1825) is said to have disguised himself as a commoner and, in clandestine fashion, visited a poor neighborhood in Naples. Why the secrecy? One story has it that he wanted to sink his teeth into a food that the queen had banned from the royal court—pizza.

If Ferdinand were alive today, he would have no trouble indulging his appetite. Currently, there are some 30,000 pizzerias in Italy, and each year they produce enough pizzas to serve 45 to each inhabitant!

Humble Origins
Pizza may have originated in Naples about 1720. Back then, pizza was primarily for the poor, a “fast food” that was sold and consumed outdoors. Vendors would traverse the streets loudly calling out to advertise their tasty delicacies. The pizzas were kept warm in a scudo, a copper receptacle that was carried on the vendor’s head. King Ferdinand I eventually made his penchant for pizza known to the royal court. Before long, this street delicacy won such favor that even members of the wealthy elite and the royal class began flocking to pizzerias. Ferdinand’s grandson, King Ferdinand II, went so far as to have a wood-burning oven built in the gardens of Capodimonte Palace in 1832. Thus, he was able to keep his aristocratic guests happy.

Pizza—Nutritious?
Today, pizza is a favorite food of young people, but a word of caution is in order. To be considered nutritious, pizza should be made from healthful ingredients that are balanced in carbohydrates, proteins, and fats and that are rich in vitamins, minerals, and amino acids. Olive oil is a recommended ingredient in pizza. It promotes the formation of HDL, described as “the good type of cholesterol that helps clean the arteries.”
Furthermore, when pizza is cooked well, it rarely causes digestive problems. In part, this is because the carbohydrates in the flour receive an ample amount of hydration during the kneading and leavening process. Meanwhile, the presence of complex carbohydrates contributes to a full feeling, which usually helps keep even the most enthusiastic pizza lover from overindulging.

The next time you indulge your penchant for pizza, recall its humble origins. And be glad that King Ferdinand I did not keep his love for pizza a secret.
▪ Pizza is best cooked in a wood-burning oven. The smoke that is released during cooking gives the pizza a delicate aroma, while the thin layer of ash on the bottom of the pizza gives it a delicious taste.
▪ The world’s largest circular pizza was made in 1990. Its diameter measured more than 122 feet [37 meters], and it weighed more than 12 tons [12,000 kg]!
▪ The age-old custom of throwing pizza dough into the air and rotating it is not just for show. The centrifugal force that is created flattens the dough into a disk with a slightly raised border—a perfect base for a pizza!

chicken wings · Post by **chicken wings** » Tue Mar 29, 2011 9:11 am

Chicken wings down again

Post by **RaceJunkie** » Tue Mar 29, 2011 10:46 am

chicken wings wrote:Chicken wings down again

Down? Wha happen?

GinoX · Post by **GinoX** » Tue Mar 29, 2011 1:15 pm

chicken wings wrote:Chicken wings down again

They discovered another one? Or the old one won't close....

chicken wings · Post by **chicken wings** » Fri Apr 01, 2011 12:44 pm

another one,RJ had some issues ohm. 2 operacion den 1 luna. Its a long story pero mi ta spera its over. Awo ta djies recovery,open wound for 2 weeks blagh

GinoX · Post by **GinoX** » Sat Apr 02, 2011 7:26 pm

chicken wings wrote:,open wound for 2 weeks blagh

pain's a modda.... yow, get well soon.

GinoX · Post by **GinoX** » Sun Apr 03, 2011 8:34 pm

M'a tende cu un Tercel of Starlet a plow den un suf cu tbt lastrando un auti careda?

Ombo un accident? Atrooooobe?????

Lightning John · Post by **Lightning John** » Mon Apr 04, 2011 12:31 am

Loke mi ta hanja pret... tur ora mi ta jena mi gasolyn na Texaco.. auto ta idle perfecto auto no ta ping detonate.. awo mi a hinka gasolyn di valero auto ta idle malo y ta ping un tiki y detonate.. 95 octane ku ta para riba e pompsnan di valero yeah right..

GinoX · Post by **GinoX** » Fri Apr 15, 2011 11:56 am

Seh om, dibaina bo ta wak un Mustang awo riba caminda. Loke ta mas pret, tin 5 awo cant'i caminda cu for sale sign ariba nan.